Chinese Food
All Recipes
Honey grapefruit tea
Grapefruit is sweet, sour and cold. It has the functions of regulating qi and resolving phlegm, moistening lung and clearing intestines, nourishing blood and strengthening spleen. It can treat the symptoms of little food, bland mouth, dyspepsia,... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Beer with fried chicken
It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
Korean mounting pansy
I saw pansy planted in the flower bed beside the road two days ago. I like it very much. The flower language of Pansy means please think of me. It also reminds me of my childhood. To make a Han frame of pansy to think of someone Of course, its f... ...
Korean army hotpot
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
[Korean cuisine] stir fried rice cake
Korean cuisine is a favorite of Mr. Dong and I. after the hot pot of the army, hot fried rice cake is launched. It has Korean characteristics. It's delicious to lose teeth.
Stir fried rice cake
I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...
Delicious cold dishes with Korean mixed vegetables (1)
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Yogurt fruit salad
My baby loves yogurt salad very much. Every time my mother makes it, my baby will eat a lot. My mother also loves the taste. It's sour, sweet, healthy and appetizing. I'll have a delicious fruit salad with afternoon tea, and I'm in a good mood a... ...
After eating a hundred times, it still dribbles hot fried rice cake
Spicy fried rice cake is one of the most popular and well-known Korean ingredients in China. The sweet and spicy sauce with Q spring rice cake is not liked by girls. The South Korean shop near the company for working meal is almost full at the m... ...
Korean people's daily table essential big sauce soup
The big sauce soup is from Korea. In South Korea, from the president down to the ordinary people's daily table essential traditional dishes. It has a long history in Korea since ancient times, and it is not only a kind of life inertia, but also ... ...
Army pot solar eclipse
Recently, there have been a lot of good Korean dramas. The company has also set off a trend of Korean diet. I'm afraid the most powerful one is the army pot. The appetite of human beings is bottomless. But the army pot satisfies most of the gree... ...
Korean style bibimbap
Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
